Our Menu
Global inspiration. Local roots. Made for wine.
Our kitchen takes a glocal approach — drawing inspiration from flavors, dishes and traditions around the world while sourcing close to home whenever we can.
Our ever-evolving Menu of the Moment is thoughtfully created for sharing, exploring and, of course, pairing with wine. From familiar favorites with a Winederlust twist to globally inspired small plates and flavors that might take you somewhere new, every dish is an invitation to taste a little more of the world.
Come hungry. Stay curious.
Consuming raw or undercooked items may increase the risk of foodborne illness. Please notify us of any food allergies or dietary restrictions.
Diet & allergen info:
+ tree nut/peanut
* fish
** shellfish
Gather & Graze
Curated boards and grazing plates designed for discovery and sharing.
Substitute gluten-free crackers for crostini (GFO).
Prosciutto, Calabrese salami, brie, pecorino romano, drunken chèvre, fig jam, stuffed peppagems, prosecco-ginger grapes, and crostini.
Soppressata, Calabrese salami, aged cheddar, brie, Castelvetrano peppagems, dark chocolate, hot honey, and crostini.
Halloumi, green goddess hummus, tzatziki, dolmas, marinated olives, and toasted pita.
Little Wanderings
Tapas for the table.
Rye chips, sesame sticks, wasabi peas, dried cranberries, and mixed nuts.
Pretzels, walnuts, brown butter, and lemon.
Mixed olives, olive oil, herbs, and citrus.
House-made dip and kettle chips.
Lemon-herb ricotta, peas, and crostini.
Flatbreads
Inspired by the vineyards, cafés & markets that fuel our wanderlust.
Ricotta, Calabrese salami, fig jam, and hot honey.
Local mushroom duxelles, ricotta, caramelized onions, and thyme.
Spicy marinara, ricotta, wild-caught shrimp, and fennel.
Vodka sauce, mozzarella, prosciutto, peas, pecorino, and lemon.
Global Skewers
One format. Four destinations. Passport not required.
Chargrilled steak, Castelvetrano peppagems, and chimichurri.
Wild-caught shrimp, tzatziki, and charred lemon.
Chicken satay, Thai peanut sauce, and lime.
City chicken, Crowley dupe dip, and spiced ketchup.
Seasonal Signatures
Chef-inspired dishes that celebrate the season's best ingredients and our spirit of curiosity.
Fresh mozzarella, charred cherry tomatoes, peppagems, basil, and rosé vinegar.
Local sourdough, thoughtfully paired cheeses, and house-made kettle chips.
House-cut & brined potatoes, Montreal seasoning, and spiced ketchup.
Grilled halloumi, herbed hummus, sweet pepper salsa, and roasted mushrooms.
Wine-poached, wild-caught shrimp, and chipotle citrus cocktail sauce.
Sweet Endings
Seasonal berry compote and house-made whipped cream.
Seasonal berry compote and house-made whipped cream.